CrossRef Text and Data Mining
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Flame and Carbonization Patterns of Animal-Origin Foods Ignited by Overheating
Jeong-Hun Lee, Chung-Seog Choi
Fire Sci. Eng.. 2019;33(6):126-131.   Published online December 31, 2019

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Flame and Carbonization Patterns of Animal-Origin Foods Ignited by Overheating
Fire Science and Engineering. 2019;33(6):126-131   Crossref logo
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Regulating Risks in Imports of Foods of Non-animal Origin: The U.S. Food Industry Perspective
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Foods of animal origin: a prescription for global health
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Spherical flames of spark-ignited dust clouds
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HACCP and ISO 22000
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The origin of the Metazoa
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Compositional Characteristics and the Potential for Change in Foods of Animal Origin
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Carotenoids from Foods of Plant, Animal and Marine Origin: An Efficient HPLC-DAD Separation Method
Foods. 2012;1(1):52-65   Crossref logo